Taste of Home
Cornish Hens with Potatoes
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 4 servings.
This special slow-cooked dinner is delicious. I serve it with green beans and French bread. —Deborah Randall, Abbeville, Louisiana
Ingredients
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4 Cornish game hens (20 to 24 ounces each)
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2 tablespoons canola oil
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4 large red potatoes, cut into 1/8-inch slices
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4 bacon strips, cut into 1-inch pieces
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Lemon-pepper seasoning and garlic powder to taste
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Minced fresh parsley
Directions
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1.
In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.
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2.
Cover and cook on low until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 6-8 hours. If desired, thicken the cooking juices. Sprinkle the hens with parsley.
Nutrition Facts
1 serving: 995 calories, 67g fat (18g saturated fat), 369mg cholesterol, 367mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 66g protein.
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