- Uncover hens; baste with butter mixture.
- Bake, uncovered, for 20-30 minutes longer or until juices run clear
- and a meat thermometer reads 180° for hens and 165° for
- stuffing. Yield: 4 servings.
Nutritional Facts: 1 stuffed hen (prepared with reduced-fat butter and reduced-sodium broth) equals 878 calories, 56 g fat (16 g saturated fat), 362 mg cholesterol, 1,066 mg sodium, 25 g carbohydrate, 3 g fiber, 64 g protein.