Home Recipes Ingredients Meat & Poultry Cornish Hens
Cornish Hen Under a Brick
Total Time
Prep: 20 min. Bake: 25 min.
Makes
2 servings
Updated: Oct. 03, 2022
Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared in a hot skillet and weighted with a foil-wrapped brick before being finished off in a hot oven. The weight of the hot brick helps the poultry cook more quickly, so the meat stays moist.—Taste of Home Cooking School, Greendale, Wisconsin