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Cornflake Waffles with Honey Sauce

 Cornflake Waffles with Honey Sauce
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.
8 ServingsPrep: 15 min. Bake: 30 min.


  • 1-1/4 cups all-purpose flour
  • 3/4 cup crushed cornflakes
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 Eggland's Best Eggs, separated
  • 1-3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 cup honey
  • 1/2 cup maple syrup
  • 1/4 cup butter or margarine
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg


  • In a bowl, combine flour, cornflakes, baking powder and salt. Beat
  • egg yolks lightly; add milk and oil. Stir into dry ingredients just
  • until combined. Beat egg whites until stiff peaks form; fold into
  • batter. Bake in a preheated waffle iron according to manufacturer's
  • directions until golden brown. For honey sauce, combine honey,
  • syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on
  • medium-low until heated through. Yield: 8-10 waffles (about 6-1/2
  • inches).

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Cornflake Waffles with Honey Sauce (continued)

Nutritional Facts: 1 serving (1 each) equals 505 calories, 23 g fat (7 g saturated fat), 76 mg cholesterol, 387 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.