Cornflake Sweet Potato Casserole Recipe
- 2 eggs
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 cups cornflakes
- 2/3 cup butter, melted
- 1 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 1. In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes. Yield: 6-8 servings.
1 serving (1 cup) equals 702 calories, 33 g fat (17 g saturated fat), 126 mg cholesterol, 395 mg sodium, 99 g carbohydrate, 3 g fiber, 7 g protein.
Reviews for Cornflake Sweet Potato Casserole
"I cut sugar to 1/2 c in the potato mixture and it was sweet enough. Also I did not have cornflakes, but had honeybunches of oats as a substitute, really good."
"Just GREAT . . . will make again for Christmas."
"My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT! (However I never use the amount of butter they suggest - especially for the topping, a couple of tablespoons at most - never 2/3 cup)"
"My favorite - the only time I really indulge. I make it with Splenda and Splenda Brown Sugar - still GREAT!"
"I agree that this is a fabulous recipe. Two substitutions to try are (1) Craisins instead of raisins, and (2) crumbled ginger snaps instead of corn flakes. If you have access to a Trader Joe's grocery, use their Triple Ginger Snaps for which they are famous. For an extra "kick" , add some brandy to potato mixture!"
"This just like the one my mother always made at Thanksging & Christmas. We always looked to having this side dish."