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Cornflake Crunch Tenders Recipe

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The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. —Kris Lehman
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup finely crushed cornflakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 16 chicken tenders (about 1-3/4 pounds)
  • 1/4 cup butter, melted
  • Marinara sauce, warmed

Nutritional Facts

1 serving (4 each) equals 383 calories, 13 g fat (7 g saturated fat), 201 mg cholesterol, 670 mg sodium, 18 g carbohydrate, trace fiber, 49 g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce. Yield: 4 servings.
Originally published as Cornflake Crunch Tenders in Test Kitchen Favorites 2004 2005, p130

Nutritional Facts

1 serving (4 each) equals 383 calories, 13 g fat (7 g saturated fat), 201 mg cholesterol, 670 mg sodium, 18 g carbohydrate, trace fiber, 49 g protein.

Reviews for Cornflake Crunch Tenders

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Dec. 1, 2010

this would be great if all the directions on how to make this was there. I have made this before and had the same problem then too. Please fix it.

MY REVIEW
Reviewed Sep. 15, 2010

Whom mever posted this recipe needs to review it . It does not tell you how to use the butter, and there are no baking directions, such as length of time, and what tempereter

MY REVIEW
Reviewed Dec. 26, 2007

Needed to look in theTest Kitchen Favorites 2004 book for the rest of the directions, which are: Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with nonstick cooking spray. Arrange chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400 degrees for 20 minutes or until juices run clear. Serve with marinara sauce.

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