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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup finely crushed cornflakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 16 chicken tenders (about 1-3/4 pounds)
  • 1/4 cup butter, melted
  • Marinara sauce, warmed

Nutritional Facts

383 calories: 4 each, 13g fat (7g saturated fat), 201mg cholesterol, 670mg sodium, 18g carbohydrate (2g sugars, 0g fiber), 49g protein .

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce. Yield: 4 servings.
Originally published as Cornflake Crunch Tenders in Test Kitchen Favorites 2004 2005, p130


Reviews for Cornflake Crunch Tenders

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
smagal
Reviewed Feb. 17, 2016

"Great!! We should make this more often! Didn't need the marinara sauce."

MY REVIEW
lcatalani
Reviewed Dec. 1, 2010

"this would be great if all the directions on how to make this was there. I have made this before and had the same problem then too. Please fix it."

MY REVIEW
anitaharr2000
Reviewed Sep. 15, 2010

"Whom mever posted this recipe needs to review it . It does not tell you how to use the butter, and there are no baking directions, such as length of time, and what tempereter"

MY REVIEW
pkoehn
Reviewed Dec. 26, 2007

"Needed to look in theTest Kitchen Favorites 2004 book for the rest of the directions, which are: Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat the foil with nonstick cooking spray. Arrange chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400 degrees for 20 minutes or until juices run clear. Serve with marinara sauce."

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