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Cornflake Coating for Chicken

 Cornflake Coating for Chicken
I always keep a bag of this mix on hand for an easy, quick-fix supper. It makes the chicken crispy and so delicious! —Denise Elder, Hanover, Ontario
32 ServingsPrep: 5 min. Bake: 30 min.

Ingredients

  • 9 cups cornflakes, crushed
  • 1 envelope onion soup mix
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons rubbed sage
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • ADDITIONAL INGREDIENT (for each batch):
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • In an airtight container, combine the first eight ingredients. Store
  • in a cool dry place for up to 6 months. Yield: 8 batches (about 4
  • cups total).
  • To prepare chicken: Place 1/2 cup coating in a shallow dish; coat
  • chicken on both sides. Place in a greased 11-in. x 7-in. baking
  • dish. Bake, uncovered, at 350° for 30-35 minutes or until juices
  • run clear. Yield: 4 servings.