Cornflake-Coated Crispy Bacon Recipe
Cornflake-Coated Crispy Bacon Recipe photo by Taste of Home
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Cornflake-Coated Crispy Bacon Recipe

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I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super-simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, OK
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 9 servings


  • 1/2 cup evaporated milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 18 Jones Dairy Farm Dry-Aged Bacon strips (1 pound)
  • 3 cups crushed cornflakes

Nutritional Facts

2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, trace fiber), 8g protein.


  1. Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed corn flakes, patting to help coating adhere. Place bacon on two racks in ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden and crisp, rotating pans halfway through baking. Yield: 9 servings.
Originally published as Cornflake-Coated Crispy Bacon in Taste of Home Christmas Annual Annual 2016, p101

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