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Cornflake Bacon Cookies Recipe

The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 10 bacon strips, cooked and crumbled
  • 2 cups cornflakes
  • 1/2 cup raisins

Directions

  • 1. In a bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Store in the refrigerator. Yield: 2 dozen.

Nutritional Facts

2 each: 225 calories, 11g fat (6g saturated fat), 43mg cholesterol, 228mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein

Reviews for Cornflake Bacon Cookies

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MY REVIEW
Reviewed May. 2, 2008

"If you like bacon, then you'll like these cookies. They were very tasty."

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