Corned Beef Supper Recipe
Corned Beef Supper Recipe photo by Taste of Home

Corned Beef Supper Recipe

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What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 2 servings


  • 1 small onion, sliced
  • 4 small carrots, cut into chunks
  • 2 medium potatoes, cut into chunks
  • 1 corned beef brisket with spice packet (1 pound)
  • 1/3 cup unsweetened apple juice
  • 2 whole cloves
  • 1 tablespoon brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon prepared mustard
  • 2 cabbage wedges


  1. Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
  2. Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 2 servings.
Originally published as Corned Beef Supper in Taste of Home February/March 2007, p52

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Reviewed Mar. 15, 2014

"Love this recipe have made it many times. I double up since I am cooking for 4 instead of 2. I have also roasted slowly in the oven instead of the slow cooker and it is awesome as well."

Reviewed Sep. 23, 2012

"I have been making this recipe for several years. What better way to make this than in the crockpot. My boys look forward to St. Patricks day, or whenever I make this."

Reviewed Mar. 20, 2012

"made this last night it was really good,its a keeper .will make again. my son even raved about it and he wasn't crazy about corn beef .but he liked this"

Reviewed Mar. 17, 2012

"I loved this recipe. I use a 3 lb. brisket so I tripled all of the other ingredients, cooked it for 7 hrs., and it turned out great."

Reviewed Mar. 14, 2012

"This recipe is just outstanding! Followed the directions and it tasted perfect. I've eaten corn beef and cabbage many times, but this is by far the best. Next time I will add more liquid to the crockpot though. The apple juice gave the potatoes and carrots a wonderful taste."

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