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Corned Beef Supper Recipe

Corned Beef Supper Recipe

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:2 servings


  • 1 small onion, sliced
  • 4 small carrots, cut into chunks
  • 2 medium potatoes, cut into chunks
  • 1 corned beef brisket with spice packet (1 pound)
  • 1/3 cup unsweetened apple juice
  • 2 whole cloves
  • 1 tablespoon brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon prepared mustard
  • 2 cabbage wedges


  • 1. Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
  • 2. Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables. Yield: 2 servings.

Nutritional Facts

1 each: 692 calories, 31g fat (10g saturated fat), 156mg cholesterol, 1918mg sodium, 69g carbohydrate (23g sugars, 9g fiber), 36g protein

Reviews for Corned Beef Supper

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Reviewed Mar. 15, 2014

"Love this recipe have made it many times. I double up since I am cooking for 4 instead of 2. I have also roasted slowly in the oven instead of the slow cooker and it is awesome as well."

Reviewed Sep. 23, 2012

"I have been making this recipe for several years. What better way to make this than in the crockpot. My boys look forward to St. Patricks day, or whenever I make this."

Reviewed Mar. 20, 2012

"made this last night it was really good,its a keeper .will make again. my son even raved about it and he wasn't crazy about corn beef .but he liked this"

Reviewed Mar. 17, 2012

"I loved this recipe. I use a 3 lb. brisket so I tripled all of the other ingredients, cooked it for 7 hrs., and it turned out great."

Reviewed Mar. 14, 2012

"This recipe is just outstanding! Followed the directions and it tasted perfect. I've eaten corn beef and cabbage many times, but this is by far the best. Next time I will add more liquid to the crockpot though. The apple juice gave the potatoes and carrots a wonderful taste."

Reviewed Mar. 11, 2012

"This may be the best corn beef brisket I have ever tasted. I added a glaze (brown sugar,water and grey poupon) and baked for 30 min. in the oven after 4 hours in the slow cooker."

Reviewed Mar. 1, 2011

"I have cooked corned beef in apple juice for many years and have shared this essence of this crockpot recipe often"

Reviewed Oct. 30, 2010

"I had never cooked a corned beef before-this was sooo easy and entirely delicious. Thanks, Dawn!"

Reviewed Jul. 26, 2010

"Made this out of the magazine in 2007, lost recipe and was so happy to find it on your website. Thank you so much."

Reviewed Mar. 19, 2010

"Made this for St Patty Day GREAT Tasting full of flavour we loved it"

Reviewed Jan. 3, 2010

"This really tasted good!! Since my corned beef was 3 1/2 lbs I took out the vegetables when they were done and cooked the beef for another four hours. I also tripled the juice and spices."

Reviewed Mar. 24, 2009

"This is the best corned beef I've ever had! I hadn't had corned beef in years, and I never was a big fan, but I figured I'd give it a try. Absoutely delicious! We don't like cabbage, so I just left that part out."

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