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Corned Beef Stir-Fry Recipe

Corned Beef Stir-Fry Recipe

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 7 tablespoons canola oil, divided
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 6 cups coarsely chopped cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 pound thinly sliced deli corned beef
  • Hot cooked rice, optional


  • 1. In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  • 2. In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 243 calories, 19 g fat (3 g saturated fat), 25 mg cholesterol, 629 mg sodium, 12 g carbohydrate, 3 g fiber, 9 g protein.