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Corned Beef Spread

 Corned Beef Spread
This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota
32 ServingsPrep/Total Time: 10 min.


  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges or snack rye bread


  • In a large bowl, combine the mayonnaise, sour cream, onion, dill,
  • seasoned salt and corned beef. Cover and refrigerate until serving.
  • Serve with bagel wedges or rye bread. Yield: 4 cups.