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Corned Beef Sandwiches

 Corned Beef Sandwiches
My daughter shared this recipe with me. It's become a favorite of our entire family.
15 ServingsPrep/Total Time: 20 min.


  • 3/4 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 12 ounces shredded deli corned beef
  • 2 cups (8 ounces) shredded Swiss cheese
  • 30 sliced rye bread
  • 1/2 cup butter, softened
  • Thousand Island salad dressing, optional


  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut,
  • corned beef and Swiss cheese. Spread over 15 slices of bread, about
  • 1/3 cup on each; top with remaining bread. Lightly butter the
  • outside of sandwiches. Toast on a hot griddle for 4-5 minutes on
  • each side or until golden brown. Serve with Thousand Island dressing
  • if desired. Yield: 15 servings.