Corned Beef Sandwiches

Name: Corned Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 3/4 cup mayonnaise; 3 tablespoons chili sauce; 2 cups shredded Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained; 12 ounces sliced deli corned beef; 20 slices rye bread; 1/2 cup butter, softened; Thousand Island salad dressing, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 servings.

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
2 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces sliced deli corned beef
20 slices rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Directions

1. In a large bowl, combine mayonnaise and chili sauce until blended. Stir in cheese and sauerkraut. Spread over all 20 bread slices, about 2 tablespoons per slice. Place corned beef on 10 bread slices; top with remaining bread, spread side down. Spread outsides of sandwiches with butter.
2. On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes on each side. If desired, serve with dressing.

Nutrition Facts

1 sandwich: 486 calories, 32g fat (13g saturated fat), 69mg cholesterol, 1308mg sodium, 34g carbohydrate (4g sugars, 5g fiber), 17g protein.

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