Corned Beef Sandwiches Recipe
Corned Beef Sandwiches Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 12 ounces shredded deli corned beef
  • 2 cups (8 ounces) shredded Swiss cheese
  • 30 sliced rye bread
  • 1/2 cup butter, softened
  • Thousand Island salad dressing, optional

Directions

  1. In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired. Yield: 15 servings.
Originally published as Reuben Sandwiches in Country Extra March 2003, p49

Reviews for Corned Beef Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Mar. 23, 2013

"Fine sandwich but this is NOT a corned beef special. A true New York or Philly deli style corned beef special is made thusly: 2 slices of really good rye bread schmeared with russian dressing, a generous layer of cole slaw, and thinly sliced corned beef, piled HIGH (anywhere from 2 to 4 inches). No cheese. No sauerkraut. Anything else is just NOT a corned beef special."

MY REVIEW
Reviewed Jan. 20, 2013

"Was great with pepper jack cheese and mustard added also."

MY REVIEW
Reviewed Mar. 20, 2011

"I made this years ago.. it is FANTASTIC!!! I of course love horseradish and added fresh horseradish from my back yard. I add the Thousand Island Right to the mix and since I don't like rye, I use other breads. But this mix is so fantastic that even my children like it and they don't care for sauerkraut!!!! If you love Reubens you'll probably love this too!"

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