- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash hot pepper sauce
- 2 packages (2-1/2 ounces each) deli corned beef
- Assorted crackers
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
- Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. Yield: About 3 dozen.
Originally published as Corned Beef Roll-Ups in Country Woman Christmas Annual 2004, p33
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