Corned Beef Roll-Ups Recipe

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Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 36 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • 2 packages (2-1/2 ounces each) deli corned beef
  • Assorted crackers

Nutritional Facts

1 each: 24 calories, 2g fat (1g saturated fat), 8mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
  2. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. Yield: About 3 dozen.
Originally published as Corned Beef Roll-Ups in Country Woman Christmas Annual 2004, p33

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