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Corned Beef Potato Dinner

 Corned Beef Potato Dinner
For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida
4 ServingsPrep/Total Time: 30 min.


  • 1 pound red potatoes, cut into small wedges
  • 1-1/2 cups water
  • 1 large onion, thinly sliced and separated into rings
  • 4 cups coleslaw mix
  • 8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
  • 1 tablespoon canola oil
  • 1/3 cup red wine vinegar
  • 4 teaspoons spicy brown mustard
  • 1 teaspoon sugar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Place potatoes and water in a 3-qt. microwave-safe bowl. Cover;
  • microwave on high for 4-5 minutes or until potatoes are
  • crisp-tender. Add the onion; cover and cook for 1-2 minutes or until
  • onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3
  • minutes longer or until potatoes are tender; drain.
  • In a large skillet, saute corned beef in oil for 3-4 minutes; drain.
  • Stir in the remaining ingredients. Cook and stir for 1 minute or
  • until heated through. Add to the potato mixture; toss to combine.
  • Cover and microwave for 1-2 minutes or until heated through. Yield:

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Corned Beef Potato Dinner (continued)

Directions (continued)

  • 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 216 calories, 6 g fat (2 g saturated fat), 32 mg cholesterol, 1,040 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g protein.