Corned Beef Dinner

Name: Corned Beef Dinner
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Ingredients: 4 to 5 medium red potatoes, quartered; 2 cups fresh baby carrots, halved lengthwise; 3 cups chopped cabbage; 1 corned beef brisket with spice packet (3-1/2 pounds); 3 cups water; 1 tablespoon caraway seeds

TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD: 8 servings.

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Ingredients

4 to 5 medium red potatoes, quartered
2 cups fresh baby carrots, halved lengthwise
3 cups chopped cabbage
1 corned beef brisket with spice packet (3-1/2 pounds)
3 cups water
1 tablespoon caraway seeds

Directions

1. Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.

Nutrition Facts

Nutrition Facts: 1 serving equals 457 calories, 30 g fat (9 g saturated fat), 107 mg cholesterol, 2,452 mg sodium, 14 g carbohydrate, 3 g fiber, 31 g protein.

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