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Corned Beef Dinner

 Corned Beef Dinner
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
8 ServingsPrep: 25 min. Cook: 8 hours


  • 4 to 5 medium red potatoes, quartered
  • 2 cups fresh baby carrots, halved lengthwise
  • 3 cups chopped cabbage
  • 1 corned beef brisket with spice packet (3-1/2 pounds)
  • 3 cups water
  • 1 tablespoon caraway seeds


  • Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut
  • brisket in half; place over vegetables. Add the water, caraway seeds
  • and contents of spice packet. Cover and cook on low for 8-10 hours
  • or until the meat and vegetables are tender. Yield: 8 servings.