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Corned Beef Dinner Recipe
Corned Beef Dinner Recipe photo by Taste of Home

Corned Beef Dinner Recipe

Read Reviews (24)
4.12 24
Publisher Photo
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 4 to 5 medium red potatoes, quartered
  • 2 cups fresh baby carrots, halved lengthwise
  • 3 cups chopped cabbage
  • 1 corned beef brisket with spice packet (3-1/2 pounds)
  • 3 cups water
  • 1 tablespoon caraway seeds

Directions

  1. Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender. Yield: 8 servings.
Originally published as Corned Beef Dinner in Quick Cooking March/April 2003, p42

Reviews for Corned Beef Dinner(24)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (0)
2 Star
 (3)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2013

This was good and easy to make, but I thought it was too salty.

MY REVIEW
Reviewed Apr. 2, 2013

A great St. Patty's day dinner! I added some Chicken broth and a light ale! It was delicious!

Diane Higgins

Tampa, FL

MY REVIEW
Reviewed Mar. 21, 2013

I followed the recipe exactly, except I had a 2 1/2 lb. corned beef and used a 4.5 quart Crockpot. After six hours, everything was cooked perfectly, but it all tasted like corned beef (too salty). Next year, I might do the corned beef this way, but cook the vegetables separately, which is unfortunately more work, but it may be worth it.

MY REVIEW
Reviewed Mar. 19, 2013

I made this for st patty's day and everyone loved this recipe. It was so easy! I did cook it on low for 10 hours. It goes perfect with homemade rye bread.

MY REVIEW
Reviewed Mar. 19, 2013

Where are the spices, the packet that comes with it is not enough. This will be very bland as is. Crock pot is a good idea for most but not for corned beef.

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