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Corned Beef Bagel Dip Recipe

Corned Beef Bagel Dip Recipe

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. "I've taken this appetizer to many potlucks over the years, and it's always a hit," says Shari Stensrud of Cambridge, Minnesota.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings


  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1 to 2 teaspoons prepared horseradish, optional
  • 3 to 4 bagels, cut into bite-size pieces


  • 1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 140 calories, 11g fat (3g saturated fat), 14mg cholesterol, 232mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.

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