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Corned Beef Bagel Dip Recipe
Corned Beef Bagel Dip Recipe photo by Taste of Home
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Corned Beef Bagel Dip Recipe

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I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. —Shari Stensrud, Cambridge, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1 to 2 teaspoons prepared horseradish, optional
  • 3 to 4 bagels, cut into bite-size pieces

Nutritional Facts

2 tablespoon: 140 calories, 11g fat (3g saturated fat), 14mg cholesterol, 232mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.

Directions

  1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Yield: about 2 cups.
Originally published as Corned Beef Bagel Dip in Quick Cooking December 2000, p11


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