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Corned Beef and Mixed Vegetables Recipe

Corned Beef and Mixed Vegetables Recipe

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 2 hours 35 min. YIELD:6-8 servings

Ingredients

  • 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
  • 6 to 8 small red potatoes
  • 3 medium carrots, cut into 2-inch pieces
  • 3 celery ribs, cut into 2-inch pieces
  • 2 tablespoons chopped celery leaves
  • 2 turnips, peeled and cut into wedges
  • 1 medium head cabbage, cut into 6 to 8 wedges
  • 1/2 pound fresh green beans
  • 3 to 4 ears fresh corn, halved

Directions

  • 1. Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender. Yield: 6-8 servings.

Reviews for Corned Beef and Mixed Vegetables

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MY REVIEW
jewels82 User ID: 6458327 461
Reviewed Sep. 25, 2013

"Oh my it was sooooo good!!!!!"

MY REVIEW
bozell1093@comcast.net User ID: 3819574 1111
Reviewed Mar. 14, 2012

"This is the best ever, everyone raved about how tasty it was. Thank you."

MY REVIEW
IsabelMack User ID: 6552234 996
Reviewed Mar. 13, 2012

"I made this last year (see 2/16/11 review) and my father-in-law is still talking about how good it was!"

MY REVIEW
isamack User ID: 5810305 1889
Reviewed Feb. 16, 2011

"I am allergic to potatoes and was trying to come up with alternatives.

Thanks for a wonderful suggestion."

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