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Corned Beef and Coleslaw Sandwiches Recipe
Corned Beef and Coleslaw Sandwiches Recipe photo by Taste of Home
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Corned Beef and Coleslaw Sandwiches Recipe

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You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. —Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups coleslaw mix
  • 3 tablespoons sour cream
  • 4 teaspoons mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 4 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 8 slices Swiss cheese

Nutritional Facts

1 sandwich: 423 calories, 26g fat (14g saturated fat), 100mg cholesterol, 1203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 26g protein.

Directions

  1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Corned Beef and Coleslaw Sandwiches in Simple & Delicious February/March 2013, p16


Reviews for Corned Beef and Coleslaw Sandwiches

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angmclanc User ID: 3282588 221481
Reviewed Feb. 27, 2015

"YUM!! I love the little kick of the horseradish."

MY REVIEW
kykim User ID: 7350005 68274
Reviewed Mar. 28, 2014

"Wonderful! Husband thought he was having a Reuben, no! This is a great sandwich! I added the Russian dressing on mine to try "suelynnes" suggestion for the New Yorker. Great both ways! Thank you Marilou for sharing!!"

MY REVIEW
Janadele User ID: 7087902 77711
Reviewed Mar. 17, 2014

"My family enjoyed these sandwiches and the horseradish cream in the dressing/coleslaw mix gave it a little kick that my husband enjoyed. I would do these again."

MY REVIEW
swinny User ID: 1858482 66367
Reviewed Mar. 15, 2014

"I made a corn beef brisket in the am and had these sandwiches for dinner. Delish :) The bread burnt in the broiler. Keep a close eye on it!!!! Or you could just toast the bread and put sandwich in the microwave for a brief time!!!"

MY REVIEW
ms062521 User ID: 7531197 207519
Reviewed Mar. 14, 2014

"This is a keeper. I love to make Reuben's for the guy who loves them. The rest of us can't handle the kraut. Maybe, just maybe I won't have to make a 2 meal dinner for one nights meal."

MY REVIEW
linda142 User ID: 1860839 66346
Reviewed Mar. 13, 2014

"This is super delicious, but I add a teaspoon or two of sugar to the coleslaw as well. My husband won't eat a Rueben, but this he loves."

MY REVIEW
suelynnes User ID: 1362626 160285
Reviewed Mar. 29, 2013

"I added some Russian dressing to make it a sandwich I know as a "New Yorker". I love them."

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