Back to Corned Beef and Coleslaw Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Corned Beef and Coleslaw Sandwiches Recipe

Corned Beef and Coleslaw Sandwiches Recipe

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 2 cups coleslaw mix
  • 3 tablespoons sour cream
  • 4 teaspoons mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 4 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 8 slices Swiss cheese

Directions

  • 1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  • 2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 sandwich: 423 calories, 26g fat (14g saturated fat), 100mg cholesterol, 1203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 26g protein.

Reviews for Corned Beef and Coleslaw Sandwiches

Sort By :

Average Rating
MY REVIEW
angmclanc User ID: 3282588 221481
Reviewed Feb. 27, 2015

"YUM!! I love the little kick of the horseradish."

MY REVIEW
kykim User ID: 7350005 68274
Reviewed Mar. 28, 2014

"Wonderful! Husband thought he was having a Reuben, no! This is a great sandwich! I added the Russian dressing on mine to try "suelynnes" suggestion for the New Yorker. Great both ways! Thank you Marilou for sharing!!"

MY REVIEW
Janadele User ID: 7087902 77711
Reviewed Mar. 17, 2014

"My family enjoyed these sandwiches and the horseradish cream in the dressing/coleslaw mix gave it a little kick that my husband enjoyed. I would do these again."

MY REVIEW
swinny User ID: 1858482 66367
Reviewed Mar. 15, 2014

"I made a corn beef brisket in the am and had these sandwiches for dinner. Delish :) The bread burnt in the broiler. Keep a close eye on it!!!! Or you could just toast the bread and put sandwich in the microwave for a brief time!!!"

MY REVIEW
ms062521 User ID: 7531197 207519
Reviewed Mar. 14, 2014

"This is a keeper. I love to make Reuben's for the guy who loves them. The rest of us can't handle the kraut. Maybe, just maybe I won't have to make a 2 meal dinner for one nights meal."

MY REVIEW
linda142 User ID: 1860839 66346
Reviewed Mar. 13, 2014

"This is super delicious, but I add a teaspoon or two of sugar to the coleslaw as well. My husband won't eat a Rueben, but this he loves."

MY REVIEW
suelynnes User ID: 1362626 160285
Reviewed Mar. 29, 2013

"I added some Russian dressing to make it a sandwich I know as a "New Yorker". I love them."

Loading Image