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Corned Beef and Coleslaw Sandwiches Recipe
Corned Beef and Coleslaw Sandwiches Recipe photo by Taste of Home

Corned Beef and Coleslaw Sandwiches Recipe

Read Reviews (6)
4.83 6
Publisher Photo
You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. —Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups coleslaw mix
  • 3 tablespoons sour cream
  • 4 teaspoons mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 4 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 8 slices Swiss cheese

Nutritional Facts

1 sandwich equals 423 calories, 26 g fat (14 g saturated fat), 100 mg cholesterol, 1,203 mg sodium, 19 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Corned Beef and Coleslaw Sandwiches in Simple & Delicious February/March 2013, p16

Nutritional Facts

1 sandwich equals 423 calories, 26 g fat (14 g saturated fat), 100 mg cholesterol, 1,203 mg sodium, 19 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Corned Beef and Coleslaw Sandwiches(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 28, 2014

Wonderful! Husband thought he was having a Reuben, no! This is a great sandwich! I added the Russian dressing on mine to try "suelynnes" suggestion for the New Yorker. Great both ways! Thank you Marilou for sharing!!

MY REVIEW
Reviewed Mar. 17, 2014

My family enjoyed these sandwiches and the horseradish cream in the dressing/coleslaw mix gave it a little kick that my husband enjoyed. I would do these again.

MY REVIEW
Reviewed Mar. 15, 2014

I made a corn beef brisket in the am and had these sandwiches for dinner. Delish :) The bread burnt in the broiler. Keep a close eye on it!!!! Or you could just toast the bread and put sandwich in the microwave for a brief time!!!

MY REVIEW
Reviewed Mar. 14, 2014

This is a keeper. I love to make Reuben's for the guy who loves them. The rest of us can't handle the kraut. Maybe, just maybe I won't have to make a 2 meal dinner for one nights meal.

MY REVIEW
Reviewed Mar. 13, 2014

This is super delicious, but I add a teaspoon or two of sugar to the coleslaw as well. My husband won't eat a Rueben, but this he loves.

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