Corned Beef and Cabbage Sandwiches Recipe
Corned Beef and Cabbage Sandwiches Recipe photo by Taste of Home

Corned Beef and Cabbage Sandwiches Recipe

Publisher Photo
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1-1/2 cups thinly shredded raw cabbage
  • 4 kaiser or hard rolls, split
  • 3/4 to 1 pound cooked corned beef, sliced

Nutritional Facts

1 serving (1 each) equals 522 calories, 33 g fat (8 g saturated fat), 90 mg cholesterol, 1,379 mg sodium, 32 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops. Yield: 4 servings.
Originally published as Corned Beef and Cabbage Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Nutritional Facts

1 serving (1 each) equals 522 calories, 33 g fat (8 g saturated fat), 90 mg cholesterol, 1,379 mg sodium, 32 g carbohydrate, 2 g fiber, 22 g protein.

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