You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
- 1/3 cup mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1-1/2 cups thinly shredded raw cabbage
- 4 kaiser or hard rolls, split
- 3/4 to 1 pound cooked corned beef, sliced
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops. Yield: 4 servings.
Originally published as Corned Beef and Cabbage Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1996, p9
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