Corned Beef 'n' Cheese Strata Recipe
Corned Beef 'n' Cheese Strata Recipe photo by Taste of Home
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Corned Beef 'n' Cheese Strata Recipe

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If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min.
MAKES: 9-12 servings


  • 10 slices rye bread, cut into 3/4-inch cubes
  • 1-1/2 pounds cooked corned beef, shredded
  • 2-1/2 cups (10 ounces each) shredded Swiss cheese
  • 6 eggs
  • 3 cups milk
  • 1/4 teaspoon pepper

Nutritional Facts

1 piece: 368 calories, 22g fat (10g saturated fat), 188mg cholesterol, 937mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 24g protein.


  1. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight.
  2. Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting. Yield: 9-12 servings.
Originally published as Corned Beef 'n' Cheese Strata in Test Kitchen Favorites 2004 2005, p173

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Ruthy-mom User ID: 7941809 79050
Reviewed Aug. 18, 2014

"Fantastic recipe...enjoyed more than a Reuben sandwhich and so easy to fix. I also added two tablespoons of chopped dill pickle from a jar and loved it!"

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