Corn with Herbs Recipe
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Corn with Herbs Recipe

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Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 8 cups fresh or frozen corn, thawed
  • 1 cup finely chopped red onion
  • 3/4 cup butter, cubed
  • 12 garlic cloves, minced
  • 4 to 6 teaspoons herbes de Provence or Italian seasoning
  • 1 teaspoon salt

Nutritional Facts

3/4 cup: 302 calories, 19g fat (11g saturated fat), 45mg cholesterol, 441mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 6g protein.


  1. In a Dutch oven over medium-high heat, cook and stir corn onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender. Yield: 8 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Herbed Corn in Country June/July 2008, p49

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kruggca User ID: 4808517 178408
Reviewed Apr. 24, 2011

"It was really enjoyed. I sautéed the garlic in some olive oil (vs. butter), then added the onion for a few minutes. Then the rest."

NovaNicole User ID: 5806511 173028
Reviewed Feb. 4, 2011

"Tried it for the first time and loved it. Made it again a few nights later."

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