- 1/2 cup butter, softened
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- 12 medium ears sweet corn, husks removed
- Grated cotija cheese, optional
- In a small bowl, mix butter, cilantro, lime juice and lime peel. Shape into a log; wrap in plastic wrap. Refrigerate 30 minutes or until firm. Wrap each ear of corn with a piece of heavy-duty foil (about 14 in. square).
- Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese. Yield: 12 servings.
Reviews for Corn with Cilantro-Lime Butter(16)
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I never find myself with exactly the same ingredients needed for a recipe. Once again, I had to substitute. But, thankfully Taste of Home has great inspiration to start with like this delicious butter! I used chopped jalapeno pepper in place of the cilantro. I like a little kick to my food, and the jalapeno did not disappoint! I think I'll add little bits of bacon, next time! Yum!
Great corn!! We will be making this again.
I used parsley instead of cilantro...one of those taste things! Very good recipe.
Wow! This is a keeper! Since it was just 3 of us for a casual family dinner, I just mixed the cilantro, lime juice and peel into reduced fat margarine, and it was still fantastic. (I'll use the chilled butter log for company). If you don't have any cotija, parmesan can be subbed and it really boosts the flavor.
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