Back to Corn with Basil

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Corn with Basil Recipe

Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 3-1/2 cups fresh corn
  • 1 medium onion, chopped
  • 1/2 cup thinly sliced celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 jar (2 ounces) diced pimientos, drained, optional
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt

Directions

  • 1. In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender. Yield: 4-6 servings.

Nutritional Facts

1/2 cup: 124 calories, 5g fat (3g saturated fat), 10mg cholesterol, 258mg sodium, 20g carbohydrate (7g sugars, 3g fiber), 3g protein

Reviews for Corn with Basil

Sort By :
MY REVIEW
luckischmitz@yahoo.com
Reviewed Nov. 12, 2014

"Lots of flavor. Nice change from Mexicorn."

MY REVIEW
GirishKatta
Reviewed Nov. 13, 2013

"Good recipe"

MY REVIEW
linolson@aol.com
Reviewed Aug. 17, 2011

"Very flavorful. Since corn is a starch, this is a good substitute when I don't want to serve rice or potatoes. Colorful too."

Loading Image