Show Subscription Form




TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 1 package (16 ounces) frozen gold and white corn
  • 1 tablespoon butter, softened
  • 4 teaspoons Dijon mustard
  • 2 tablespoons minced fresh basil or 1 teaspoon dried basil

Nutritional Facts

1/2 cup equals 104 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 122 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Prepare corn according to package directions; drain. In a small bowl, combine the butter, mustard and basil. Stir into corn until butter is melted. Yield: 5 servings.
Originally published as Corn with Basil Mustard in Light & Tasty June/July 2005, p49

Nutritional Facts

1/2 cup equals 104 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 122 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Corn with Basil Mustard

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 1, 2009

I've made this recipe several times since I found it and its delish! my bf loves it and we both could eat it all the time! the 2nd time i made it i accidentally used 2 tablespoons of dried basil instead of a teaspoon haha and i still ate it!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT