- 4 medium ears of corn
- 2 tablespoons butter
- 2 tablespoons fresh lime juice
- 1/2 teaspoon pepper, if desired
- Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
- Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired. Yield: 4 servings.
Originally published as Corn Wheels with Lime Butter in Country Woman July/August 1990, p37
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