Corn Wheels with Lime Butter Recipe

Corn Wheels with Lime Butter Recipe
Corn Wheels with Lime Butter Recipe photo by Taste of Home
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Corn Wheels with Lime Butter Recipe

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For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.—Helen Meadows, Huson, Montana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 medium ears of corn
  • 2 tablespoons butter
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon pepper, if desired

Directions

Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired. Yield: 4 servings.
Originally published as Corn Wheels with Lime Butter in Country Woman July/August 1990, p37

Nutritional Facts

3 each: 175 calories, 7g fat (4g saturated fat), 15mg cholesterol, 79mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 5g protein.

  • 4 medium ears of corn
  • 2 tablespoons butter
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon pepper, if desired
  1. Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice.
  2. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired. Yield: 4 servings.
Originally published as Corn Wheels with Lime Butter in Country Woman July/August 1990, p37

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