Show Subscription Form




Corn Tortilla Pizzas Recipe
Corn Tortilla Pizzas Recipe photo by Taste of Home

Corn Tortilla Pizzas Recipe

Publisher Photo
These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1-1/4 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 cans (6 ounces each) tomato paste
  • 1-1/4 cups water
  • 1 cup salsa
  • 2 cups fresh or frozen corn
  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup chopped ripe olives
  • 1 envelope taco seasoning
  • 3 teaspoons garlic powder
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 32 corn or flour tortillas (6 inches)
  • 8 cups (2 pounds) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (2 each) equals 369 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 5 g fiber, 24 g protein.

Directions

  1. In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.
  2. Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.
  3. Bake at 375° for 5-7 minutes or until the cheese is melted. Yield: 32 pizzas.
Originally published as Corn Tortilla Pizzas in Taste of Home August/September 1999, p29

Nutritional Facts

1 serving (2 each) equals 369 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 5 g fiber, 24 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Corn Tortilla Pizzas

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 27, 2012

I really liked this recipe. It's different than most of the Mexican dishes I make. My husband however didn't like the pizza flavor mixed with the Mexican flavor. I guess I'll just have to fix it when he isn't going to be eating it.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT