Taste of Home
Corn Tortilla Pizzas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 32 pizzas.
These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months.
-Karen Housley-Raatz, Walworth, Wisconsin
Ingredients
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1-1/4 pounds ground beef
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1 small onion, chopped
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1/2 cup chopped green pepper
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3 cans (6 ounces each) tomato paste
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1-1/4 cups water
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1 cup salsa
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2 cups fresh or frozen corn
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1-1/2 cups chopped fresh tomatoes
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3/4 cup chopped ripe olives
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1 envelope taco seasoning
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3 teaspoons garlic powder
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1-1/2 teaspoons dried parsley flakes
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1/2 teaspoon dried oregano
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1/8 teaspoon salt
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1/4 teaspoon pepper
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32 corn or flour tortillas (6 inches)
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8 cups (2 pounds) shredded part-skim mozzarella cheese
Directions
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1.
In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.
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2.
Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.
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3.
Bake at 375° for 5-7 minutes or until the cheese is melted.
Nutrition Facts
2 pizzas: 369 calories, 14g fat (7g saturated fat), 50mg cholesterol, 727mg sodium, 36g carbohydrate (6g sugars, 5g fiber), 24g protein.
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