- meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of
- Bake at 375° for 5-7 minutes or until the cheese is melted.
- Yield: 32 pizzas.
Nutritional Facts: 1 serving (2 each) equals 369 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 5 g fiber, 24 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.