- through. Let stand for 10 minutes. Serve with additional picante
- sauce if desired. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 287 calories, 15 g fat (8 g saturated fat), 61 mg cholesterol, 408 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.