- cheese until cheese is melted.
- Pour over meat loaf; top with green pepper strips. Bake 20-25 minutes
- longer or until meat is no longer pink and a meat thermometer reads
- 160°. Yield: 2 servings.
Nutritional Facts: 1 serving equals 375 calories, 19 g fat (9 g saturated fat), 157 mg cholesterol, 1,030 mg sodium, 19 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.