Show Subscription Form




Corn-Topped Meat Loaf Recipe
Corn-Topped Meat Loaf Recipe photo by Taste of Home

Corn-Topped Meat Loaf Recipe

Publisher Photo
A cheesy Mexicorn topping gives this tender meat loaf a Southwest flair. “I've made it for years,“ notes Laura Webb of Lindstrom, Minnesota. “It's one of my husband's favorites.“
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons beaten egg
  • 2 tablespoons tomato juice
  • 1/4 cup quick-cooking oats
  • 3/4 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • TOPPING:
  • 1-1/2 teaspoons butter
  • 1-1/2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup 2% milk
  • 1/4 cup canned Mexicorn, drained
  • 2 slices process American cheese, diced
  • 2 green pepper rings, cut into strips

Nutritional Facts

1 serving equals 375 calories, 19 g fat (9 g saturated fat), 157 mg cholesterol, 1,030 mg sodium, 19 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the egg, tomato juice, oats, onion, salt, chili powder and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 350° for 20 minutes.
  2. Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in corn and cheese until cheese is melted.
  3. Pour over meat loaf; top with green pepper strips. Bake 20-25 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Corn-Topped Meat Loaf in Cooking for 2 Spring 2007, p9

Nutritional Facts

1 serving equals 375 calories, 19 g fat (9 g saturated fat), 157 mg cholesterol, 1,030 mg sodium, 19 g carbohydrate, 2 g fiber, 31 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Corn-Topped Meat Loaf

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT