Corn Tomato Salad Recipe

5 4 6
Corn Tomato Salad Recipe
Corn Tomato Salad Recipe photo by Taste of Home
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Corn Tomato Salad Recipe

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5 4 6
Publisher Photo
"This flavorful salad is both colorful and delicious," relates Rhoda McFall from Lincoln, Kansas. "I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen corn
  • 3 medium tomatoes, diced
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 to 1 teaspoon salt

Directions

In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain.
In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tomato Corn Salad in Quick Cooking March/April 2004, p11

Nutritional Facts

1/2 cup: 70 calories, 1g fat (1g saturated fat), 1mg cholesterol, 239mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 1 package (16 ounces) frozen corn
  • 3 medium tomatoes, diced
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 to 1 teaspoon salt
  1. In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain.
  2. In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tomato Corn Salad in Quick Cooking March/April 2004, p11

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Reviews forCorn Tomato Salad

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MY REVIEW
s_pants User ID: 174050 224767
Reviewed Apr. 13, 2015

"Love the flavor with the fresh basil and I bet it will be even better with fresh from the garden tomatoes. Good flavor even after refrigerating all night, but the tomatoes were not as firm."

MY REVIEW
lmh126 User ID: 2148575 91106
Reviewed Aug. 8, 2013

"I used fresh tomatoes from my garden and really liked the flavor of the corn and tomatoes together. I didn't have fresh basil so I used dried basil. I think it will be better with the fresh basil next time! So quick and easy!"

MY REVIEW
NC YAYA User ID: 3518767 205885
Reviewed May. 29, 2013

"This is just fantastic! easy and what a beautiful presentation. This is Christmas dinner worthy."

MY REVIEW
grqcecamp User ID: 5934443 91104
Reviewed Apr. 15, 2011

"i'ne made this 4 almost 30 years. never used italian dressing. even made it at the restraunt and its oringinally made with ranch dressing. i submitted it 2 u several years ago. no basil. 1 bunch small, green oions 2 or 3 celery sticks,diced,1/2 oniondiced,u can double and triple recipe 4 gatherings.this is the correct recipe. and mine"

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