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Corn Tomato Salad Recipe
Corn Tomato Salad Recipe photo by Taste of Home

Corn Tomato Salad Recipe

Read Reviews (4)
4.83 4
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"This flavorful salad is both colorful and delicious," relates Rhoda McFall from Lincoln, Kansas. "I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) frozen corn
  • 3 medium tomatoes, diced
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 to 1 teaspoon salt

Nutritional Facts

One 1/2-cup serving (prepared with fat-free salad dressing and 1/2 teaspoon salt) equals 70 calories, 1 g fat (trace saturated fat), trace cholesterol, 293 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain.
  2. In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Tomato Corn Salad in Quick Cooking March/April 2004, p11

Nutritional Facts

One 1/2-cup serving (prepared with fat-free salad dressing and 1/2 teaspoon salt) equals 70 calories, 1 g fat (trace saturated fat), trace cholesterol, 293 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Reviews for Corn Tomato Salad(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2014

Very good recipe

MY REVIEW
Reviewed Aug. 8, 2013

I used fresh tomatoes from my garden and really liked the flavor of the corn and tomatoes together. I didn't have fresh basil so I used dried basil. I think it will be better with the fresh basil next time! So quick and easy!

MY REVIEW
Reviewed May. 29, 2013

This is just fantastic! easy and what a beautiful presentation. This is Christmas dinner worthy.

MY REVIEW
Reviewed Apr. 15, 2011

i'ne made this 4 almost 30 years. never used italian dressing. even made it at the restraunt and its oringinally made with ranch dressing. i submitted it 2 u several years ago. no basil. 1 bunch small, green oions 2 or 3 celery sticks,diced,1/2 oniondiced,u can double and triple recipe 4 gatherings.this is the correct recipe. and mine

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