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Corn Taco Soup Recipe
Corn Taco Soup Recipe photo by Taste of Home

Corn Taco Soup Recipe

Publisher Photo
If you need a meal in a hurry, this fast recipe fills the bill! When I have time, I like to make "edible bowls" of bread to serve the soup in— it makes for a unique presentation and a hearty main dish!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 2 cups fresh or frozen corn
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (8 ounces) tomato sauce
  • 1 envelope (1-1/4 ounces) taco seasoning
  • Corn chips, shredded cheddar cheese and/or sour cream, optional

Nutritional Facts

1 serving (1 cup) equals 271 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 977 mg sodium, 32 g carbohydrate, 6 g fiber, 21 g protein.

Directions

  1. In a large saucepan, brown ground beef and onion; drain. Add corn, kidney beans, tomatoes, tomato sauce and taco seasoning. Cover and simmer for 15 minutes, stirring occasionally. Serve with corn chips, cheese and/or sour cream if desired. Yield: 4-6 serving (1-1/2 quarts).
Originally published as Taco Soup in Bountiful Harvest Cookbook 1994, p34

Nutritional Facts

1 serving (1 cup) equals 271 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 977 mg sodium, 32 g carbohydrate, 6 g fiber, 21 g protein.

Reviews for Corn Taco Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 4, 2012

To make this more like a soup ,I used an un-drained can of corn, like wise with the kidney beans. Left out tomato sauce and used stewed tomatoes and put a jar of salsa in. You could add a can of beef broth for more "soupieness". Cheese and sour cream, tortilla chips really add to the flair.

MY REVIEW
Reviewed Aug. 17, 2011

Was a good quick dinner, and I had all the things on hand, we scooped ours with Tostitos Chips!

MY REVIEW
Reviewed Jul. 23, 2011

I made this with leftover taco meat and the kids asked for more....a keeper

MY REVIEW
Reviewed Dec. 4, 2010

This was pretty good however, I have another recipe for Taco soup that I like better which is why I gave this recipe 4 stars but for timeliness you can't beat how fast this comes together. For Soup it is dry to me. It is more of a chip dip. But that is personal preference.

MY REVIEW
Reviewed Mar. 25, 2010

I used the hot taco seasoning really good fast and easy put it over taco chips

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