Corn Stuffing Balls Recipe
Corn Stuffing Balls Recipe photo by Taste of Home

Corn Stuffing Balls Recipe

Publisher Photo
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 6 cups herb-seasoned stuffing croutons
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 3/4 cup butter, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup water
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs yolks, beaten

Nutritional Facts

1 serving (1 each) equals 365 calories, 16 g fat (7 g saturated fat), 84 mg cholesterol, 1,233 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Yield: 12 servings.
Originally published as Corn Stuffing Balls in Country October/November 1999, p49

Nutritional Facts

1 serving (1 each) equals 365 calories, 16 g fat (7 g saturated fat), 84 mg cholesterol, 1,233 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Corn Stuffing Balls

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 5, 2013

I make these every Thanksgiving

MY REVIEW
Reviewed Aug. 11, 2012

I also made these for thanksgiving and one other time. I'm always looking for something different and unique, these qualified. Everyone was amazed and liked them. I used regular corn instead of creamed corn since my husband doesn't like cream corn. It worked out beautifully. Thanks for being so creative. I love it.

MY REVIEW
Reviewed Dec. 20, 2010

I made this for Thanksgiving, and even though alot of people were like, "Hmmm, is that corn in the stuffing?" Everybody loved them, and my sister-in-law asked me to make them again for Christmas

MY REVIEW
Reviewed Sep. 25, 2010

this is thee best stuffing I have tasted in a long time. more like MOM use to make .My whole family loved them.

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