Corn-Stuffed Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe photo by Taste of Home
Next Recipe

Corn-Stuffed Pork Chops Recipe

Read Reviews
4.5 9 11
Publisher Photo
Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. —Kimberly Andresen, Chiefland, Florida
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings


  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 3/4 cup corn bread stuffing mix
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons diced pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 4 bone-in pork loin chops (7 ounces each)

Nutritional Facts

1 each: 297 calories, 12g fat (5g saturated fat), 94mg cholesterol, 433mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1 starch.


  1. In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper.
  2. Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary.
  3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 35-40 minutes or until meat thermometer in the meat reads 160°. Discard toothpicks. Yield: 4 servings.
Originally published as Corn-Stuffed Pork Chops in Light & Tasty February/March 2006, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Corn-Stuffed Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
historygal22 User ID: 5174353 76943
Reviewed Mar. 4, 2014

"I thought it was okay but a little dry and bland. My mom, however thought it was one of the best things I had ever made...I did add some extra butter to the stuffing."

kellicwatt User ID: 7662206 154220
Reviewed Feb. 15, 2014

"Can't wait to try it soundd wonderful"

carolanne1210 User ID: 3617870 63365
Reviewed Feb. 13, 2014

"Delicious! I have a secret to keeping the stuffing inside. Instead of cutting the pocket on the outer edge, slice about halfway through the chop along the length of the bone. Then cut a pocket from the inside. I found this in a recipe 30 years ago, and my stuffing always stays put!"

Maricar4 User ID: 7656603 154219
Reviewed Feb. 13, 2014


debbogs User ID: 6401995 148996
Reviewed Sep. 19, 2012


JTayFil User ID: 6198875 57463
Reviewed Jun. 10, 2012

"This dish has outstanding flavor! I had a package of 5 butterflied chops. I used a heaping 1/4 cup each of onion and green pepper in 2 tbs butter with 2 cups of stuffing mix, 1 cup of corn and generous 2&1/2 tbs of pimiento. I also added about 1/4 cup water to the stuffing mixture. I browned chops in butter and seasoned with garlic powder and a pinch of salt. After stuffing the chops, I put the remaining stuffing mixture in the baking dish around the chops to make a casserole. Covered dish the first 20 minutes of baking then removed foil and sprinkled another 1/4 cup of water over the stuffing. Will definitely make this again and maybe even try chicken breasts! What an awesome recipe!"

kitt8980 User ID: 5531468 144928
Reviewed Nov. 8, 2010

"All I can say is this was a hit with my family. My husband is a picky eater and he went bragging to his friends about this dish. I changed a couple things around, and it was good. Defaenlly be making this again."

dolittl2 User ID: 3629670 63029
Reviewed Feb. 13, 2010

"I used bread stuffing instead (lower sodium stove top chicken stuffing mix) and added some water. I marinated boneless chops in oil, garlic, Worcestershire sauce, and hot sauce for a couple hours. I added two chili peppers to the onion pepper mix. I loved these chops!"

darcadi User ID: 1047091 126496
Reviewed Jan. 21, 2010

"Recipe was very good! I added some garlic and garlic salt and it was really good! I had a little left over of the stuffing ingredients and poored them over the pork chops. It was delish!"

Loading Image