Show Subscription Form




Corn-Stuffed Butterfly Chops Recipe
Corn-Stuffed Butterfly Chops Recipe photo by Taste of Home

Corn-Stuffed Butterfly Chops Recipe

Publisher Photo
Corn stuffing is a delicious twist in this old family recipe from an aunt. I fix these chops for special meals with scalloped potatoes, coleslaw and pickled beets. My family and friends always compliment my cooking when I make them. -Marie Dragwa, Simpson, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1-1/2 cups soft bread crumbs
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon finely chopped onion
  • 3/4 teaspoon rubbed sage
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 3 tablespoons milk
  • 4 bone-in pork loin chops (1-1/2 inches thick)
  • 2 tablespoons vegetable oil
  • 1/4 cup water

Directions

  1. In a bowl, combine the first seven ingredients. In another bowl, lightly beat egg and milk; stir into corn mixture. Cut a pocket in each chop almost to the bone. Stuff about 1/4 cup corn mixture into each chop; secure with toothpicks.
  2. In a large skillet, cook chops in oil until browned on both sides. Transfer to a greased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1 hour or until a thermometer inserted into stuffing reads 160°-170°. Discard toothpicks. Yield: 4 servings.
Originally published as Corn-Stuffed Butterfly Chops in Taste of Home June/July 2000, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Corn-Stuffed Butterfly Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2013

zero stars!!!! Meat was dry and tasteless!!!

Corn stuffing was also tasteless!!

MY REVIEW
Reviewed Nov. 14, 2011

This is one of my family's favorite dishes. It also looks great as a presentation dish for company.

MY REVIEW
Reviewed Nov. 11, 2011

I followed this recipe exactly as described. The pork chops came out very moist and tender. My whole family loved them! Will definitely be making this again!

MY REVIEW
Reviewed Apr. 22, 2011

I did not like this recipe. The corn mixture was not very tasty. The pork chops came out dry and without much flavor, despite my adding additional seasonings that the recipe didn't call for.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT