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Corn State Broccoli Bake Recipe

Corn State Broccoli Bake Recipe

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  • 1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.

Nutritional Facts

1 each: 342 calories, 20g fat (8g saturated fat), 31mg cholesterol, 676mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 5g protein

Reviews for Corn State Broccoli Bake

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MY REVIEW
p_bartko
Reviewed Aug. 5, 2015

"Underwhelming. Will never make again. Boring. Would be embarrassed to bring this to a dinner."

MY REVIEW
Docsbob
Reviewed Jan. 16, 2014

"I love this both for my family as well as for potluck dinners! I probably could decrease salt content by using different crackers but the chx in biskit are so yummy I just keep using them anyway."

MY REVIEW
mcpemail
Reviewed May. 13, 2013

"This dish has been a must-have on our holiday table - and all year long - ever since it appeared in your annual cookbook! It's a Great Dish. Thank you Nadine Brimeyer and Taste of Home!"

MY REVIEW
Anne519
Reviewed Apr. 3, 2011

"This is a family favorite that I'm always asked to bring to family gatherings -- large or small."

MY REVIEW
Leenduh68
Reviewed Nov. 25, 2010

"Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!"

MY REVIEW
kcarls01
Reviewed Nov. 14, 2010

"This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make."

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