Corn State Broccoli Bake
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 8 servings.
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment.
-Nadine Brimeyer, Denver, Iowa
Ingredients
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1 package (8 ounces) Chicken in a Biskit crackers, crushed
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1/2 cup butter, melted
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3 cups frozen chopped broccoli, thawed
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
Directions
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1.
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
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