Corn State Broccoli Bake

Name: Corn State Broccoli Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) Chicken in a Biskit crackers, crushed; 1/2 cup butter, melted; 3 cups frozen chopped broccoli, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 8 servings.

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

Ingredients

1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions

1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.