Corn State Broccoli Bake Recipe
Corn State Broccoli Bake Recipe photo by Taste of Home

Corn State Broccoli Bake Recipe

Publisher Photo
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (1 each) equals 342 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 676 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned. Yield: 6-8 servings.
Originally published as Corn State Broccoli Bake in Taste of Home October/November 1999, p37

Nutritional Facts

1 serving (1 each) equals 342 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 676 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Corn State Broccoli Bake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 16, 2014

I love this both for my family as well as for potluck dinners! I probably could decrease salt content by using different crackers but the chx in biskit are so yummy I just keep using them anyway.

MY REVIEW
Reviewed May. 13, 2013

This dish has been a must-have on our holiday table - and all year long - ever since it appeared in your annual cookbook! It's a Great Dish. Thank you Nadine Brimeyer and Taste of Home!

MY REVIEW
Reviewed Apr. 3, 2011

This is a family favorite that I'm always asked to bring to family gatherings -- large or small.

MY REVIEW
Reviewed Nov. 25, 2010

Wonderful dish that has become a holiday tradition in our household. Yummy, Yummy, yummy!!!!

MY REVIEW
Reviewed Nov. 14, 2010

This is my family's favorite corn dish. I have been making it for several years, and it is always requested for holiday dinners. It is so easy to make.

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