Corn State Broccoli Bake

Total Time

Prep: 10 min. Bake: 25 min.

Makes

8 servings

Updated: Sep. 30, 2022
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

Ingredients

  • 1 package (8 ounces) Chicken in a Biskit crackers, crushed
  • 1/2 cup butter, melted
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  1. Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.