Print Options

Back to Corn Salsa >

Include these items:

Select reviews >

Taste of Home Logo

Corn Salsa

 Corn Salsa
I grow my own tomatoes, peppers, garlic and herbs to use in all of my cooking. Fresh ingredients make this salsa special. My recipe ideas come from combining foods I've enjoyed.—Dave Fisher, Ten Mile, Tennessee
16 ServingsPrep: 10 min. + chilling


  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped red onion
  • 1 medium tomato, chopped
  • 1/4 cup sliced ripe olives
  • 2 tablespoons chopped pickled jalapeno peppers
  • 1 teaspoon juice from pickled jalapenos
  • 2 tablespoons vinegar
  • 2 tablespoons cider or red wine vinegar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper


  • Combine all ingredients in a large bowl. Cover and chill for several
  • hours. Yield: 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 29 calories, 1 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now