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Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home

Corn Pudding Recipe

Publisher Photo
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Corn Pudding

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2014

This is really good! My sister in law makes corn pudding for family gatherings and I always enjoyed it! I decided I would make this to go with my Mother's Day ham this year. I used House of Autry cornbread mix. I like to by local, and their products are made in NC!

MY REVIEW
Reviewed Mar. 24, 2014

Delicious! Both my mom and I have made this many times. The only change we make is to use 2 cans of whole kernel corn and leave out the creamed corn. Great side for a holiday or company meal!

MY REVIEW
Reviewed Feb. 7, 2014

My husband doesn't like creamed corn, but he'll eat it in this recipe! Great to take to a potluck.

MY REVIEW
Reviewed Jan. 30, 2014

Absolute Perfection!

MY REVIEW
Reviewed Jan. 11, 2014

This is a wonderful recipe and we will make it again in the future!

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