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Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home
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Corn Pudding Recipe

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5 107 116
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The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein .

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35


Reviews for Corn Pudding

AVERAGE RATING
(116)
RATING DISTRIBUTION
5 Star
 (105)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jahcee 254149
Reviewed Sep. 15, 2016 Edited Sep. 16, 2016

"My sister-in-law brought this to our last family get together. It was fantastic. She sent us all the recipe, as we all raved about it. I can't wait to make it at my next get together with friends."

MY REVIEW
Typingn2000 254140
Reviewed Sep. 15, 2016

"We make this often. I first tasted corn pudding as a side dish at El Torito Restaurants but their recipe was much more involved. My recipe calls for undrained corn, no milk and NO added sugar. You can also make your own cornbread mix if you don't like using packaged mixes."

MY REVIEW
delowenstein 247611
Reviewed Apr. 28, 2016

"I found this recipe to be very good! I found that I DID need to bake the pudding longer than recipe specified-I baked pudding 45 minute and it was not set. I baked about 25 minutes longer and used a knife to test the pudding. Because of the lower oven temperature, I felt that the pudding was slower to set! delowenstein"

MY REVIEW
bunqui95 247492
Reviewed Apr. 25, 2016

"This is very similar the recipe I've used for years, except mine does not include the sugar. It also doesn't have the milk; use undrained whole kernel corn for the liquid. (And it specifies to put the corn bread mix in last). Always a huge hit wherever I take it. It's my go-to recipe when I need something that mixes up quickly. (4-star review because I've never made *this* recipe.)"

MY REVIEW
GlenFlaherty 246300
Reviewed Mar. 30, 2016

"Absolutely fabulous. Made it exactly as the recipe stated

and it was gone in minutes."

MY REVIEW
rose1138 246244
Reviewed Mar. 29, 2016

"I made the recipe as written, and it was very good; but I agree with other reviewers that it is too sweet. Next time I make it I will cut back on the sugar and may add some sauteed onions and/or grated cheddar cheese."

MY REVIEW
Dianna7858 246139
Reviewed Mar. 27, 2016

"This is a great side dish. I would reduce the sugar, I found it sweet. I would also add some cheese to the mixture next time. Great Thanksgiving side. Goes great with steak too. Loved it."

MY REVIEW
MrsMullis 246003
Reviewed Mar. 25, 2016

"I've been making this for years! It's a family favorite. As another reviewer wrote, I also saute an onion in the butter and add to the pudding. It's a terrific side dish for barbecue in the summer. We love it!"

MY REVIEW
emmagabsboy 245702
Reviewed Mar. 20, 2016

"I've been making a this for years with a twist. I saute a onion in the butter than pour over top and add a sprinkle of cheese."

MY REVIEW
lbuttermore23 245611
Reviewed Mar. 18, 2016

"I've been making this recipe ever since it was introduced in a 2006 issue; it's the one EVERYONE asks for. In fact, I'm a little tired of making it for every occasion, but people HOWL when I beg to bring something else! It truly is delicious and everyone loves it; what more can you ask of a recipe?"

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