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Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home

Corn Pudding Recipe

Publisher Photo
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Corn Pudding

AVERAGE RATING
   (74)
RATING DISTRIBUTION
5 Star
 (68)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 15, 2014

"This is great as written, but I tried to cut a few calories and that works too. Try omitting the eggs, milk and sugar. (or at least reduce sugar to 1/4 c) It is still wonderful! Melt the butter and mix all ingredients together. Sometimes when it is done, I sprinkle top with cheddar cheese or jack cheese (if you want a little bite) and put back in oven until it melts. It doesn't need a lot of cheese. Any which way - this is good eatin'!!"

MY REVIEW
Reviewed Dec. 9, 2014

"I made the exact recipe as is and it is wonderful everyone loves it...i do add a little cayenne pepper to the top while it's baking for looks"

MY REVIEW
Reviewed Nov. 30, 2014

"This was a new addition to our table this Thanksgiving. There was not a kid or grownup, all 25 people who attended, who didn't rave about this recipe! I decided not to use the 1/2 cup sugar...and it was just sweet enough without it. I've already been asked to add this to our Christmas menu!"

MY REVIEW
Reviewed Nov. 29, 2014

"This is so wonderful, everyone loves it. It does tend to be sweet so feel free to cut the sugar back if you choose."

MY REVIEW
Reviewed Nov. 19, 2014

"My family has made this for years, and it's just not a holiday without it! We make it exactly as written. There may be green bean casserole left-overs, but never corn casserole left-overs!"

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