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Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home

Corn Pudding Recipe

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5 80
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The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Corn Pudding

AVERAGE RATING
   (90)
RATING DISTRIBUTION
5 Star
 (82)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 21, 2015

"Everyone has their favorite substitutions; I used skim milk, less sugar and it is delicious. I want to try it with asparagus spears on the top! That might be yummy!"

MY REVIEW
Reviewed May. 13, 2015

"Four stars because I made so many substitutions, but this is an easy recipe that adapts well to different tastes. I went the savory route: used only 1 T. sugar, added 1/2 c. chopped onion and 1 chopped jalapeno, sprinkled cheddar cheese on top the last few minutes of baking. Wow - was it good!"

MY REVIEW
Reviewed May. 12, 2015

"This is terrific! I added chopped jalape?o and red peppers to the recipe. It quickly disappeared. Very tasty!"

MY REVIEW
Reviewed Apr. 5, 2015

"This was so easy and it was the hit of the dinner. I get so tired of just corn, which is the only vegetable my husband wants for holidays. This was a great substitute for just corn."

MY REVIEW
Reviewed Mar. 31, 2015

"As written, this is WAY TOO SWEET. So, after making this several times, decided to go savory with the flavors and it was just right.

We left out the sugar completely, added about 1/2 cup diced onion, a scant 1/4 cup minced canned jalape?os and about 1/2 cup sharp cheddar. All the rest remained the same. It did take another 10(ish) minutes bake time."

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