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Corn Pudding Recipe
Corn Pudding Recipe photo by Taste of Home

Corn Pudding Recipe

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5 97
Publisher Photo
The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Corn Pudding

AVERAGE RATING
   (85)
RATING DISTRIBUTION
5 Star
 (76)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2016

"Made this a few weeks ago and again tonight. It is very good. My husband loves this recipe. I have never heard of corn pudding before so I thought I would try it. I'm glad I did!"

MY REVIEW
Reviewed Dec. 31, 2015

"I made this for Thanksgiving to try something new. Everyone loved it. It was easy and so very yummy!"

MY REVIEW
Reviewed Dec. 15, 2015

"Fixed this for the first time for a church party and was asked for the recipe - and my hub and said this was a keeper. A similar recipe lacked the rich flavor this does. Definitely a pudding."

MY REVIEW
Reviewed Dec. 6, 2015

"Made this for Thanksgiving. Very good. I added 1 Tab sugar, used 11 X 7 pan, was perfect."

MY REVIEW
Reviewed Dec. 2, 2015 Edited Dec. 3, 2015

"I made this for thanksgiving and it came out really nice. I used no sugar, since I was using sweet corn and also egg whites. I plan to make some more tomorrow and will be using less butter. I plan to keep making this. I Absolutely love it!!!"

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