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Corn Pudding Supreme Recipe

Corn Pudding Supreme Recipe

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  • 1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  • 2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 each) equals 198 calories, 9 g fat (5 g saturated fat), 51 mg cholesterol, 431 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Corn Pudding Supreme

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MY REVIEW
Reviewed Apr. 6, 2015

"Did not care for this corn pudding."

MY REVIEW
Reviewed Apr. 5, 2015

"This was very good, albeit rich! A nice indulgence for special occasions."

MY REVIEW
Reviewed Nov. 27, 2013

"This is great. I've been making it for a few years and it always pleases!"

MY REVIEW
Reviewed Nov. 11, 2013

"Because of personal tastes I will make 2 changes before making this one. Whole corn is mainly a filler and most passes through the system untouched. So in place of the whole corn I will use creamed corn and leave out the sugar . I can't wait to try it. It is better than the recipe that I'm currently using."

MY REVIEW
Reviewed Mar. 23, 2013

"All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!"

MY REVIEW
Reviewed Nov. 28, 2012

"This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9"

MY REVIEW
Reviewed May. 23, 2012

"This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner."

MY REVIEW
Reviewed Jan. 1, 2012

"I have made this exactly as the recipe calls and it is delicious. It goes a long way and my grandchildren love it. I am making it again today for a New Years day pot luck dinner. SJS9"

MY REVIEW
Reviewed Nov. 23, 2011

"THIS RECIPE IS REALLY GOOD. IT'S SWEET AND CREAMY. I MADE THIS PLENTY OF TIMES EVERYONE LOVES IT ESPECIALLY MY HUSBAND.."

MY REVIEW
Reviewed Jul. 10, 2011

"I have made his recipe for years and everyone loves it. Great with maple syrup topping each serving!!"

MY REVIEW
Reviewed Jun. 25, 2011

"This was DELICIOUS. My family raved over it. I substituted fat free cream cheese,splenda and fat free milk. It was still very good. I don't think you could even tell the difference."

MY REVIEW
Reviewed Jun. 25, 2011

"This is a real keeper. My family loved it. I substituted fat free cream cheese,splenda,and fat free milk and it was still delicious."

MY REVIEW
Reviewed Dec. 4, 2010

"I have been making this for years! Its just not the holidays with out this one! Big on corn taste and so comforting this one serves many and is great for leftovers!"

MY REVIEW
Reviewed Apr. 13, 2009

"This dish was WONDERFUL!We sub. the sugar with splenda. It turned out great."

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