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Corn Pudding Supreme Recipe

Corn Pudding Supreme Recipe

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  • 1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  • 2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.

Nutritional Facts

1 each: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein .

Reviews for Corn Pudding Supreme

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MY REVIEW
Mlejnek 224284
Reviewed Apr. 6, 2015

"Did not care for this corn pudding."

MY REVIEW
kimb0 224230
Reviewed Apr. 5, 2015

"This was very good, albeit rich! A nice indulgence for special occasions."

MY REVIEW
kkimberr 7302
Reviewed Nov. 27, 2013

"This is great. I've been making it for a few years and it always pleases!"

MY REVIEW
momof4RN 8138
Reviewed Mar. 23, 2013

"All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!"

MY REVIEW
SJS9 8507
Reviewed Nov. 28, 2012

"This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9"

MY REVIEW
KatyDid2010 4114
Reviewed May. 23, 2012

"This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner."

MY REVIEW
SJS9 8505
Reviewed Jan. 1, 2012

"I have made this exactly as the recipe calls and it is delicious. It goes a long way and my grandchildren love it. I am making it again today for a New Years day pot luck dinner. SJS9"

MY REVIEW
Delgado79 199780
Reviewed Nov. 23, 2011

"THIS RECIPE IS REALLY GOOD. IT'S SWEET AND CREAMY. I MADE THIS PLENTY OF TIMES EVERYONE LOVES IT ESPECIALLY MY HUSBAND.."

MY REVIEW
onslo 7557
Reviewed Jul. 10, 2011

"I have made his recipe for years and everyone loves it. Great with maple syrup topping each serving!!"

MY REVIEW
SJS9 9536
Reviewed Jun. 25, 2011

"This was DELICIOUS. My family raved over it. I substituted fat free cream cheese,splenda and fat free milk. It was still very good. I don't think you could even tell the difference."

MY REVIEW
SJS9 199779
Reviewed Jun. 25, 2011

"This is a real keeper. My family loved it. I substituted fat free cream cheese,splenda,and fat free milk and it was still delicious."

MY REVIEW
maggieaw 9534
Reviewed Dec. 4, 2010

"I have been making this for years! Its just not the holidays with out this one! Big on corn taste and so comforting this one serves many and is great for leftovers!"

MY REVIEW
ggann 12324
Reviewed Apr. 13, 2009

"This dish was WONDERFUL!We sub. the sugar with splenda. It turned out great."

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