Corn Pudding Supreme

Name: Corn Pudding Supreme
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/3 cup sugar; 2-1/3 cups fresh, frozen or canned sweet corn; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD: 16 servings.

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Ingredients

1 package (8 ounces) cream cheese, softened
2 large eggs
1/3 cup sugar
2-1/3 cups fresh, frozen or canned sweet corn
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Directions

1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts

1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.

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