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Corn Pudding Supreme Recipe
Corn Pudding Supreme Recipe photo by Taste of Home

Corn Pudding Supreme Recipe

Publisher Photo
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 each) equals 198 calories, 9 g fat (5 g saturated fat), 51 mg cholesterol, 431 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.
Originally published as Corn Pudding Supreme in Taste of Home August/September 1994, p45

Nutritional Facts

1 serving (1 each) equals 198 calories, 9 g fat (5 g saturated fat), 51 mg cholesterol, 431 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Corn Pudding Supreme

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2013

This is great. I've been making it for a few years and it always pleases!

MY REVIEW
Reviewed Nov. 11, 2013

Because of personal tastes I will make 2 changes before making this one. Whole corn is mainly a filler and most passes through the system untouched. So in place of the whole corn I will use creamed corn and leave out the sugar . I can't wait to try it. It is better than the recipe that I'm currently using.

MY REVIEW
Reviewed Mar. 23, 2013

All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!

MY REVIEW
Reviewed Nov. 28, 2012

This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9

MY REVIEW
Reviewed May. 23, 2012

This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner.

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